The Menu

With mustard and strawberry vinaigrette.

With yogurt and basil vinaigrette.

Smoked aubergine, grilled onion, grilled carrot, roasted pepper, grilled zucchini, mustard and romesco vinaigrette.

With brava sauce, aioli and piri-piri sauce

With padrón peppers, piparras, samurai sauce, piri-piri, sriracha.

Potatoes confit with Iberian ham, sriracha mayonnaise, piparras and fried egg.

With Parmesan, sweet tomatoes, mustard vinaigrette and crystal bread.

With guacamole, sweet tomatoes, dates, dill and with glass bread.

With sriracha mayonnaise, coconut, shrimp head reduction and salmon roe.

Marinated with sweet paprika and barbecue.

With barbecue sauce

With guacamole of sweet tomatoes, dates and dill

With kimchi mayonnaise.

With strawberry, clove and blueberry jam.

With sweet and sambal sauce and mirim.

With sriracha mayonnaise and lime.

With ginger and lime mayonnaise.

With avocado, mango, salmon roe, red onion and basil.

Barraqueño, gouda, asturia aperl, manchego and compte

With strawberry, clove and sesame jam.

With black garlic, guacamole and ginger mayonnaise.

Crystal bread with tomato.

Iberian ham, Iberian loin, Iberian chorizo and old manchego.

Korean style, kimchi, sriracha, brava sauce.

With onion confit, tonkatsu sauce, dash broth and Japanese mayonnaise.

With apple compote, cut stick reduction.

With potato parmentier and padrón peppers.

With guacamole, sweet tomatoes, cilantro and sriracha.

With potato parmentier, wine reduction and padrón peppers.

Red wine reduction, confined fried potato

Straw potato, dill and baked sweet potato.

With guacamole, sweet potato, tonkatsu sauce and sweet tomatoes.

Infused with teriyaki sauce, cucumber, dill and salmon roe.

Artisan bread, 100% grilled veal, with fresh foie, confit onion, with natural fried potatoes

Artisan bread, 100% grilled veal, with fresh foie, confit onion, with natural fried potatoes

With ricotta, mushrooms, prawns, Iberian ham and thyme sauce.

Fresh mushrooms and Parmesan.